Irish Style Nachos with Idaho® Potatoes

Patterson Watkins

Catering Manager

Children’s Hospital of Philadelphia
Philadelphia, PA

Irish Style Nachos with Idaho® Potatoes Download Hi-Res Image »
Yield: 8 servings

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  • 3 lbs Idaho® Potatoes (waffle cut using a mandoline)
  • 1 lb Corned Beef, small dice
  • 2 cups Irish sharp cheddar, shredded
  • 2 tablespoons fresh horseradish (grated)
  • 1 teaspoon coarse ground black pepper
  • 2 teaspoon chopped chives
  • Drizzle of truffle oil


  1. Deep fry waffle cut Idaho® Potatoes until crisp. Set aside to drain on paper towels.
  2. Arrange fries on a sheet pan and sprinkle cheese, corned beef and horseradish evenly on each fry.
  3. Bake at 400 degrees for 10 minutes or until cheese has melted.
  4. Arrange fries on a platter, drizzle truffle oil and garnish with chopped chives. Serve and enjoy.